This new premium blend is characterised by its intense taste with a fine crema and an Italian espresso fragrance. Its tangy aroma is unmistakable, whether enjoyed on its own as a café crema or in cappuccino and latte macchiato.
Dallmayr Crema D'oro. The fine Arabica and Robusta beans that make up Dallmayr Crema d'Oro are carefully selected and carefully roasted. Thanks to this, we obtain a velvety delicate, light crema and a mild aroma.
Composition: Arabica, Robusta
Taste and aroma:
mild and balanced taste
thick crema floating on the surface
Intensity: 6/10