Natural plant extracts
Everyday burner
Synergistic action of the ingredients
30 servings per package
100% VEGAN
For a product to be effective, it does not have to consist of an infinite number of popular ingredients. The most important are concentrations and synergistic multi-level effects. We know it and Iron Greens proves it. Increasing the resting metabolism and stimulating thermogenesis - these are the key aspects. Limiting and slowing down the secretion of glucose into the blood after a meal, and increasing the sensitivity of tissues to insulin - these are side aspects that we took care of when creating our product. It all comes down to one goal. Help you in the fight for your dream figure, all based on natural ingredients of plant origin!
Green tea leaf extract - is a rich source of biologically active substances that have a health-promoting effect on the human body. Green tea leaves are rich in polyphenols such as epicatechin, epigallocatechin, epicatechin-3-gallate and epigallocatechin-3-gallate (EGCG), as well as caffeine. The use of green tea leaf extract can support weight loss, and then help maintain a healthy weight in the long term. Antioxidants present in the green tea extract increase the level of resting metabolism and energy expenditure of the body as a result of stimulating thermogenesis (i.e. heat production) and increased fat oxidation, as well as lowering the level of glucose and cholesterol in the blood.
Pu-erh tea extract - is a complex of bioactive ingredients obtained from red tea leaves. Pu-erh extract can improve memory, support the process of weight reduction, lower the level of bad cholesterol and support the digestive process. Red tea has antioxidant, anti-inflammatory, antibacterial, anti-caries, disinfectant and calming properties. Pu-erh tea extract can also lower blood glucose levels, prevent the accumulation of fat in liver cells and increase the sensitivity of tissues to insulin.
Green coffee extract - characterized by a much higher content of molecules known as chlorogenic acid compared to previously roasted coffee beans. Chlorogenic acids in green coffee extract are easily absorbed, and in themselves or their metabolites (such as ferulic acid) have many beneficial benefits on the human body. Oral intake of green coffee extract may contribute to weight reduction in overweight and obese people. The high content of this acid limits the absorption of sugars from the digestive tract. In addition, it slows down the secretion of glucose into the blood after a meal and increases the sensitivity of tissues to insulin. It is a strong antioxidant.