A classic is classic for a reason. “Classica” is a blend made from five varieties of raw coffee beans sourced from Brazil, Central America, and Indonesia. Only three people in the entire world know the secret method used to create the unique symphony of aromas and flavours that make the authentic Barbera coffee. “Classica” is the pure expression of our favourite espresso, Neapolitan style. The aroma is rich with notes of chocolate, while the flavour is strong, slightly acidic, and persistent.