One of the oldest coffee brand in the world
Mago: 70% Arabica beans
The Barbera Mago is a blend composed of 7 choice coffee beans, which are selected right in their growing regions. That includes Brazil, Central America and Indonesia. The art of preparing an outstanding espresso is the secret of the magician - "Mago" in Italian.
Great crema and suitable for all methods of preparation.
Barbera roasts all the bean varieties of one blend separately, gently and slowly, so as to preserve the typical characteristics of the beans. The coffee beans are then dried quickly with cold air, instead of, as is otherwise customary, with water. This method of air cooling ensures, that the beans preserve their aroma.
Whole espresso beans
BBD:04.2024